2012 ServSafe – Food Managers Certification
NEW Fifth Edition Book with new 2009 FDA codes (Lea en Español) Presented by: The Purdue Extension Learning Network of Clinton County and the Tippecanoe &...
2010 – 2011 Culinary Workshop series at Purdue Extension Learning NetworkNov. 30 7:00 p.m. – Sweet Creations Candy making
Great holiday gifts (sugar free included) by Jane DeCamp $15.00 or bring a friend for $25.00 for the
two of you.
Dec. 7 @ 7:00 p.m. – Purdue Sr. Student Showcase Taught by Purdue Sr. Culinary Students
FREE Class, just bring non-perishable food items for the local food pantry!
Please sign our contact form or call (765) 659-6380 to sign up for these classes.